A quick recipe to make in the evening when you don't have much time. Serve with a salad, for example. Usually, you make two per person for a main dish (quantities are for two slices per person).
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Italian Open-Faced Sandwich
Automatically translated from French
A quick recipe to make in the evening when you don't have much time. Serve with a salad, for example. Usually, you make two per person for a main dish (quantities are for two slices per person).
Nutrition
Per serving · 1/2 of the recipe, 296 g
- kcal
- ≈ 579
- Protein
- ≈ 46 g
- Carbohydrates
- ≈ 35 g
- Fat
- ≈ 27 g
Contains milk, celery, gluten · Without beef
Servings
Ingredients
- Scamorza1 piece(s)
- Cooked ham4 slice(s)
- Wholemeal bread4 slice(s)
- Tomato paste4 teaspoon(s)
- Salt
- Pepper
Cookwares
- Oven
Method
Comments
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Italian Open-Faced Sandwich
Nutrition
Per serving · 1/2 of the recipe, 296 g
- kcal
- ≈ 579
- Protein
- ≈ 46 g
- Carbohydrates
- ≈ 35 g
- Fat
- ≈ 27 g
Contains milk, celery, gluten · Without beef
Guest(s)
Cookwares
- Oven
Ingredients
- Scamorza1 piece(s)1 piece(s)
- Cooked ham4 slice(s)4 slice(s)
- Wholemeal bread4 slice(s)4 slice(s)
- Tomato paste4 teaspoon(s)4 teaspoon(s)
- Salt
- Pepper