Method

1. 1Step : Preheat the oven to 230°C.
2. 2Step : Lift the chicken skin and slip in the finely sliced mushrooms with parsley.
3. 3Step : Season the chicken with salt and pepper, then rub it with oil.
4. 4Step : Roast the chicken in the oven at 230°C for 10 minutes, then lower the temperature to 160°C until the internal temperature reaches 85°C.
5. 5Step : Baste the chicken with its juices every 15-20 minutes.