Cookwares

• Frying pan
• Oven

Method

1. 1Step : Steam the potatoes for 20 minutes, then run them under cold water and peel them.
2. 2Step : Season the potatoes and keep them warm in the steamer basket.
3. 3Step : Preheat the oven to 90°C.
4. 4Step : In a skillet, melt half of the butter and sear the skate wings for 5 minutes on each side.
5. 5Step : Place the skate wings in a dish, season with salt and pepper, and keep warm in the oven.
6. 6Step : Cut the sandwich bread into croutons and brown them in a skillet. Drain on paper towels.
7. 7Step : Chop the parsley and segment the lemons (peel them raw to the flesh) to cut them into small dice.
8. 8Step : Add the remaining butter to the skillet, then the lemon, parsley, and drained capers.
9. 9Step : Arrange the skate wings on plates, drizzle with the lemon and caper brown butter, and sprinkle with croutons. Serve immediately with the potatoes.