Cookwares

• Blender
• Plancha
• Mixing bowl

Method

1. 1Step : Preheat the plancha to 160°C.
2. 2Step : Wash, dry, and slice the potatoes (2-3 mm thick).
3. 3Step : Season the potatoes, add the duck fat, toss well, and cook on the plancha for 20 minutes, stirring occasionally.
4. 4Step : Blend the sun-dried tomatoes, 1 clove of garlic, pine nuts, and parmesan. Add olive oil if needed and season to taste.
5. 5Step : Add the quartered spring onions, grated garlic, and parsley to the potatoes.
6. 6Step : Mix the fresh goat cheese with olive oil, salt, and pepper.
7. 7Step : Spread the fresh goat cheese, then a little pesto, the potatoes, and finally the rest of the pesto.