Cookwares

• Plancha
• Cling film

Method

1. 1Step : Preheat the plancha to 200°C.
2. 2Step : Take the meat out of the refrigerator at least two hours before preparing.
3. 3Step : Mix all the marinade ingredients together in a shallow dish.
4. 4Step : Sear the chuck steak on the oiled plancha for 2 to 3 minutes on each side.
5. 5Step : Finely dice the spring onion.
6. 6Step : Place the meat in the marinade, cover with plastic wrap, and let it infuse overnight.
7. 7Step : Drain the meat and coat it with sesame seeds, then add the diced onion.
8. 8Step : Thinly slice the meat, drizzle with marinade, pepper, and sprinkle with cilantro. Serve.