Cookwares

• Kitchen scale
• Oven
• Mixing bowl

Method

1. 1Step : Preheat the oven to 180°C.
2. 2Step : Whisk the eggs with the sugar until pale.
3. 3Step : Add the flour, baking powder, and melted butter.
4. 4Step : Divide the batter in two.
5. 5Step : Mix the cocoa into one half and the vanilla sugar into the other.
6. 6Step : Pour the batters into two rectangular baking dishes and bake for 15 minutes.

Cookwares

• Kitchen scale
• Oven
• Mixing bowl

Method

1. 1Step : Bring the cream to a boil.
2. 2Step : Add the chopped chocolate and stir until smooth.
3. 3Step : Chill in the fridge.

Cookwares

• Kitchen scale
• Oven
• Mixing bowl

Method

1. 1Step : Mix the powdered sugar and milk in a saucepan.
2. 2Step : Let simmer for 10 minutes.

Cookwares

• Kitchen scale
• Oven
• Mixing bowl

Method

1. 1Step : Cut the white cake in half.
2. 2Step : Assemble the cake by alternating: white cake, ganache, chocolate cake, ganache, white cake.
3. 3Step : Chill in the fridge for 30 minutes.
4. 4Step : Coat with the icing and sprinkle with chocolate sprinkles.
5. 5Step : Let rest in the fridge for 2 hours.