Cookwares

• Hob

Method

1. 1Step : Peel and dice the squash into cubes
2. 2Step : Finely slice the onion and the carrot and mince the garlic
3. 3Step : Heat the olive oil in a large pot and sauté the onion, garlic, and pot for 5 minutes
4. 4Step : Add the squash and sauté for a few minutes
5. 5Step : Add the cabbage, broth, miso, ginger, and turmeric, bring to a boil
6. 6Step : Cover and let simmer over low heat for 25 minutes
7. 7Step : Blend the soup \nAdjust the seasoning\nSprinkle with feta