Cookwares

• Frying pan
• Oven

Method

1. 1Step : Start by cooking the lardons in a skillet
2. 2Step : In a mixing bowl, combine the eggs and cream, and season with pepper. Then add the diced goat cheese pieces, grated Comté, and the cooked lardons
3. 3Step : Place the puff pastry into a medium-deep baking dish and pour the mixture into it. Make sure the edges don't collapse.
4. 4Step : Bake in the oven at 200 degrees for 30 minutes, until the top is golden brown.