Cookwares

• Hob

Method

1. 1Step : Prepare the marinade Mix together: colombo powder, curry powder, oil, ginger, rum, honey, salt. Mix well Cut your pork tenderloin into pieces and let it marinate for about 30 minutes
2. 2Step : In your Dutch oven, sauté your finely chopped onion and garlic in a spoonful of oil. Mix the cornstarch with the pineapple juice Add the meat and marinade mixture along with the juice from the can of pineapple.
3. 3Step : Cook for about twenty minutes, stirring occasionally over low heat with the lid on I serve it with rice Bon appétit