Do you know the Gâteau de Savoie!? It's a cake created in 1358 in Chambéry, with a delicate crust and a crumb so soft it feels almost like a mousse, a treat as light as a feather :))
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Gâteau de Savoie
Automatically translated from French
- DifficultyAmateur
- Preparation20 min
- Cooking30 min
Do you know the Gâteau de Savoie!? It's a cake created in 1358 in Chambéry, with a delicate crust and a crumb so soft it feels almost like a mousse, a treat as light as a feather :))
Nutrition
Per serving · 1/6 of the recipe, 111 g
c
- kcal
- 254
- Protein
- 8 g
- Carbohydrates
- 39 g
- Fat
- 7 g
Contains egg, gluten, milk · Vegetarian
Servings
Ingredients
- Egg6 piece(s)
- Lemon1 piece(s)
- Sugar150 g
- Cornstarch50 g
- Flour50 g
- Butter10 g
Cookwares
- Oven
Method
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Gâteau de Savoie
- DifficultyAmateur
- Preparation20 min
- Cooking30 min
Nutrition
Per serving · 1/6 of the recipe, 111 g
c
- kcal
- 254
- Protein
- 8 g
- Carbohydrates
- 39 g
- Fat
- 7 g
Contains egg, gluten, milk · Vegetarian
Guest(s)
Cookwares
- Oven
Ingredients
- Egg6 piece(s)6 piece(s)
- Lemon1 piece(s)1 piece(s)
- Sugar150 g150 gram(s)
- Cornstarch50 g50 gram(s)
- Flour50 g50 gram(s)
- Butter10 g10 gram(s)