Chestnut and clementine Yule log, made with a soft chestnut sponge, clementine compote, chestnut flour shortbread, and a marron glacé cream.
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Chestnut Clementine Yule Log
Automatically translated from French
- DifficultyChef
- Preparation3 h
- Cooking1 h
- Resting12 h
Chestnut and clementine Yule log, made with a soft chestnut sponge, clementine compote, chestnut flour shortbread, and a marron glacé cream.
Nutrition
Per serving · 1/8 of the recipe, 206 g
e
- kcal
- 530
- Protein
- 7 g
- Carbohydrates
- 60 g
- Fat
- 28 g
Contains egg, nut, sulphite, milk · Without beef, Gluten-free
Servings
Ingredients
- Egg white3 piece(s)
- Marrons glacés1 piece(s)
- Flaked almonds60 g
- Icing sugar39 g
- Brown cane sugar26 g
- Cooked chestnuts21 g
- Cornstarch12 g
- Chestnut flour10 g
Method
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Chestnut Clementine Yule Log
- DifficultyChef
- Preparation3 h
- Cooking1 h
- Resting12 h
Nutrition
Per serving · 1/8 of the recipe, 206 g
e
- kcal
- 530
- Protein
- 7 g
- Carbohydrates
- 60 g
- Fat
- 28 g
Contains egg, nut, sulphite, milk · Without beef, Gluten-free
Guest(s)
Soft chestnut sponge
Ingredients
- Egg white3 piece(s)3 piece(s)
- Marrons glacés1 piece(s)1 piece(s)
- Flaked almonds60 g60 gram(s)
- Icing sugar39 g39 gram(s)
- Brown cane sugar26 g26 gram(s)
- Cooked chestnuts21 g21 gram(s)
- Cornstarch12 g12 gram(s)
- Chestnut flour10 g10 gram(s)
Method
Clementine compote
Ingredients
- Clementine300 g300 gram(s)
- Gelatin3 piece(s)3 piece(s)
- Lemon1 piece(s)1 piece(s)
- Water9 g9 gram(s)
Method
Chestnut flour shortbread
Ingredients
- Salted butter70 g70 gram(s)
- Chestnut flour63 g63 gram(s)
- Egg yolk1 piece(s)1 piece(s)
- Icing sugar20 g20 gram(s)
- Cornstarch12 g12 gram(s)
Method
Marron glacé cream
Ingredients
- Liquid cream260 g260 gram(s)
- Chestnut paste230 g230 gram(s)
- Chestnut cream212 g212 gram(s)
- Gelatin2 piece(s)2 piece(s)
- Marrons glacés1 piece(s)1 piece(s)
- Butter50 g50 gram(s)
- Rum8 g8 gram(s)