Cookwares

• Oven

Method

1. 1Step : In a pan, sauté the bananas Cover with a lid Flambé if you'd like Remove the bananas Add the brown sugar and caramelize Add a pinch of fleur de sel Pour over the bananas and blend.
2. 2Step : Preheat the oven to 165 degrees
3. 3Step : In the bowl of a stand mixer fitted with the whisk attachment, beat the butter and honey until pale. Add the egg yolks and mix well. Add the flour and baking powder, which have been sifted together beforehand. Mix.
4. 4Step : Add our banana mixture and the chocolate chips Beat the egg whites until stiff peaks form and stabilize them with the sugar Fold gently into the batter. Bake at 165 °C for 45 minutes to an hour Enjoy