Cookwares

• Hob
• Oven
• Mixing bowl

Method

1. 1Step : Mix the milk and flour. Cook at 70 degrees until thickened.
2. 2Step : Let rest.

Cookwares

• Hob
• Oven
• Mixing bowl

Method

1. 1Step : Dissolve the yeast in warm milk and let rest for 15 minutes.
2. 2Step : Mix the flour, salt, honey, eggs, tangzhong, and milk with yeast. Knead for 10 minutes.
3. 3Step : Incorporate the cold butter and knead for 10 minutes.
4. 4Step : Put in the fridge overnight.

Cookwares

• Hob
• Oven
• Mixing bowl

Method

1. 1Step : Spread the pastry cream and sprinkle cinnamon over the rectangular dough.

Cookwares

• Hob
• Oven
• Mixing bowl

Method

1. 1Step : Mix the powdered sugar and egg white.

Cookwares

• Hob
• Oven
• Mixing bowl

Method

1. 1Step : Roll the dough into a log and slice it.
2. 2Step : Place the slices in a baking dish and let rise.
3. 3Step : Bake at 180°C for 25 minutes.
4. 4Step : Let cool and glaze.