Cookwares

• Saucepan
• Colander
• Hob

Method

1. 1Step : Remove the zest and finely dice it into small brunoise.
2. 2Step : Blanch the zest. Start in cold water, then bring to a boil. Strain the zest through a fine-mesh sieve. Repeat the process a second time.
3. 3Step : In a saucepan, combine the blanched zest with the water, sugar, and lemon juice.
4. 4Step : Bring to a boil, then simmer gently for 15 minutes.
5. 5Step : Strain through a fine-mesh sieve and rinse with cold water.