Quick and lovely little recipe You can replace the sugar with half a grated apple You can replace the turmeric with curry powder
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Saturday night shrimp
Automatically translated from French
- DifficultyBeginner
- Preparation10 min
- Cooking5 min
Quick and lovely little recipe You can replace the sugar with half a grated apple You can replace the turmeric with curry powder
Nutrition
Per serving · the whole recipe, 880 g
c
- kcal
- 1766
- Protein
- 121 g
- Carbohydrates
- 32 g
- Fat
- 125 g
Contains crustacean, milk, nut · Gluten-free, Pescatarian
Servings
Ingredients
- Pink shrimp500 g
- Shallot2 piece(s)
- Crème fraîche250 g
- Olive oil2 tablespoon(s)
- Lightly salted butter20 g
- Paprika10 g
- Turmeric10 g
- Sugar10 g
- Garlic1 clove(s)
Cookwares
- Hob
Method
Comments
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Saturday night shrimp
- DifficultyBeginner
- Preparation10 min
- Cooking5 min
Nutrition
Per serving · the whole recipe, 880 g
c
- kcal
- 1766
- Protein
- 121 g
- Carbohydrates
- 32 g
- Fat
- 125 g
Contains crustacean, milk, nut · Gluten-free, Pescatarian
Guest(s)
Cookwares
- Hob
Ingredients
- Pink shrimp500 g500 gram(s)
- Shallot2 piece(s)2 piece(s)
- Crème fraîche250 g250 gram(s)
- Olive oil2 tablespoon(s)2 tablespoon(s)
- Lightly salted butter20 g20 gram(s)
- Paprika10 g10 gram(s)
- Turmeric10 g10 gram(s)
- Sugar10 g10 gram(s)
- Garlic1 clove(s)1 clove(s)