A passion fruit and mango entremet inspired by Yann Brys, made with a sweet shortcrust pastry, an orange sponge cake, a passion fruit mango compote, and a passion fruit mousse.
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Passion Fruit Mango Entremet
Automatically translated from French
- DifficultyChef
- Preparation2 h
- Cooking20 min
- Resting12 h
A passion fruit and mango entremet inspired by Yann Brys, made with a sweet shortcrust pastry, an orange sponge cake, a passion fruit mango compote, and a passion fruit mousse.
Nutrition
Per serving · 1/10 of the recipe, 181 g
d
- kcal
- 530
- Protein
- 9 g
- Carbohydrates
- 49 g
- Fat
- 31 g
Contains gluten, milk, egg, nut · Without beef
Servings
Ingredients
- T55 flour250 g
- Salted butter150 g
- Lime zest1 piece(s)
- Egg1 piece(s)
- Egg yolk1 piece(s)
- Brown sugar50 g
- Ground almonds30 g
- Crème fraîche1 tablespoon(s)
- Vanilla1 pinch(es)
Method
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Passion Fruit Mango Entremet
- DifficultyChef
- Preparation2 h
- Cooking20 min
- Resting12 h
Nutrition
Per serving · 1/10 of the recipe, 181 g
d
- kcal
- 530
- Protein
- 9 g
- Carbohydrates
- 49 g
- Fat
- 31 g
Contains gluten, milk, egg, nut · Without beef
Guest(s)
Sweet shortcrust pastry
Ingredients
- T55 flour250 g250 gram(s)
- Salted butter150 g150 gram(s)
- Lime zest1 piece(s)1 piece(s)
- Egg1 piece(s)1 piece(s)
- Egg yolk1 piece(s)1 piece(s)
- Brown sugar50 g50 gram(s)
- Ground almonds30 g30 gram(s)
- Crème fraîche1 tablespoon(s)1 tablespoon(s)
- Vanilla1 pinch(es)1 pinch(es)
Method
Orange sponge cake
Ingredients
- Orange zest1 piece(s)1 piece(s)
- Almond paste110 g110 gram(s)
- Egg1 piece(s)1 piece(s)
- Egg yolk1 piece(s)1 piece(s)
- Egg white1 piece(s)1 piece(s)
- Melted butter40 g40 gram(s)
- Ground almonds20 g20 gram(s)
- Cornstarch10 g10 gram(s)
Method
Passion fruit mango compote
Ingredients
- Gelatin3 piece(s)3 piece(s)
- Passion fruit pulp250 g250 gram(s)
- Mango1 piece(s)1 piece(s)
- Sugar60 g60 gram(s)
Method
Passion fruit mousse
Ingredients
- Gelatin3 piece(s)3 piece(s)
- Liquid cream250 g250 gram(s)
- Passion fruit pulp100 g100 gram(s)
- Sugar20 g20 gram(s)