Chicken cutlets marinated in honey, spices, and barbecue sauce, then baked in the oven with a soy sauce-based sauce.
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Baked Marinated Chicken Cutlets
Automatically translated from French
- DifficultyBeginner
- Preparation10 min
- Cooking30 min
- Resting1 h
Chicken cutlets marinated in honey, spices, and barbecue sauce, then baked in the oven with a soy sauce-based sauce.
Nutrition
Per serving · 1/4 of the recipe, 226 g
d
- kcal
- 366
- Protein
- 32 g
- Carbohydrates
- 51 g
- Fat
- 3 g
Contains nut, gluten, celery, mustard, soy · Without beef, Without pork, Dairy-free
Servings
Ingredients
- Chicken breast4 piece(s)
- Cranberry barbecue sauce1 glass(es)
- Garlic1 piece(s)
- Honey½ glass(es)
- Flour2 tablespoon(s)
- Green curry powder1 teaspoon(s)
- Smoked paprika1 teaspoon(s)
- Fleur de sel1 pinch(es)
- Pepper blend2 twist(s)
Method
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Baked Marinated Chicken Cutlets
- DifficultyBeginner
- Preparation10 min
- Cooking30 min
- Resting1 h
Nutrition
Per serving · 1/4 of the recipe, 226 g
d
- kcal
- 366
- Protein
- 32 g
- Carbohydrates
- 51 g
- Fat
- 3 g
Contains nut, gluten, celery, mustard, soy · Without beef, Without pork, Dairy-free
Guest(s)
Marinade
Ingredients
- Chicken breast4 piece(s)4 piece(s)
- Cranberry barbecue sauce1 glass(es)1 glass(es)
- Garlic1 piece(s)1 piece(s)
- Honey½ glass(es)½ glass(es)
- Flour2 tablespoon(s)2 tablespoon(s)
- Green curry powder1 teaspoon(s)1 teaspoon(s)
- Smoked paprika1 teaspoon(s)1 teaspoon(s)
- Fleur de sel1 pinch(es)1 pinch(es)
- Pepper blend2 twist(s)2 twist(s)
Method
Cooking and sauce
Ingredients
- Water1 1
- Soy sauce2 tablespoon(s)2 tablespoon(s)