Delicious galette made with Menton lemons. Puff pastry made with einkorn flour and semi-wholemeal flour. You can make your own puff pastry or buy it ready-made.
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Lemon galette Nina Métayer style
Automatically translated from French
- DifficultyBeginner
- Preparation1 h
Delicious galette made with Menton lemons. Puff pastry made with einkorn flour and semi-wholemeal flour. You can make your own puff pastry or buy it ready-made.
Nutrition
Per serving · 1/8 of the recipe, 59 g
- kcal
- ≈ 106
- Protein
- ≈ 1 g
- Carbohydrates
- ≈ 20 g
- Fat
- ≈ 2 g
Contains egg, milk, gluten, nut · Vegetarian
Servings
Cookwares
- Hob
- Oven
Method
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Lemon galette Nina Métayer style
- DifficultyBeginner
- Preparation1 h
Nutrition
Per serving · 1/8 of the recipe, 59 g
- kcal
- ≈ 106
- Protein
- ≈ 1 g
- Carbohydrates
- ≈ 20 g
- Fat
- ≈ 2 g
Contains egg, milk, gluten, nut · Vegetarian
Guest(s)
Inverted puff pastry
Cookwares
- Hob
- Oven
Method
Lemon frangipane
Cookwares
- Hob
- Oven
Ingredients
- Candied lemon200 g200 gram(s)
- Egg yolk1 piece(s)1 piece(s)
- Limoncello10 ml10 milliliter(s)
- Liquid cream10 ml10 milliliter(s)
- Lemon zest1 teaspoon(s)1 teaspoon(s)
- Frangipane
Method
Glaze syrup
Cookwares
- Hob
- Oven
Ingredients
- Sugar150 g150 gram(s)
- Water75 g75 gram(s)