Entremet réalisé lors du concours internationale de pâtisserie et chocolaterie du Salon du chocolat 2024 (6eme place)
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Gâteau Succès
- DifficultyCook
- Cooking30 min
Entremet réalisé lors du concours internationale de pâtisserie et chocolaterie du Salon du chocolat 2024 (6eme place)
Nutrition
Per serving · 1/2 of the recipe, 717 g
e
- kcal
- 3628
- Protein
- 56 g
- Carbohydrates
- 303 g
- Fat
- 236 g
Contains egg, nut, soy, milk, gluten · Vegetarian
Servings
Ingredients
- Egg white160 g
- Sugar150 g
- Ground almonds100 g
- Roasted hazelnuts75 g
- Icing sugar60 g
Method
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Gâteau Succès
- DifficultyCook
- Cooking30 min
Nutrition
Per serving · 1/2 of the recipe, 717 g
e
- kcal
- 3628
- Protein
- 56 g
- Carbohydrates
- 303 g
- Fat
- 236 g
Contains egg, nut, soy, milk, gluten · Vegetarian
Guest(s)
SUCCÈS
Ingredients
- Egg white160 g160 gram(s)
- Sugar150 g150 gram(s)
- Ground almonds100 g100 gram(s)
- Roasted hazelnuts75 g75 gram(s)
- Icing sugar60 g60 gram(s)
Method
Glaçage Rocher
Ingredients
- Milk chocolate350 g350 gram(s)
- Praline110 g110 gram(s)
- Neutral oil80 g80 gram(s)
- Hazelnut oil20 g20 gram(s)
Method
Décor Chocolat
Ingredients
- Dark chocolate 70%200 g200 gram(s)
- Mycryo cocoa butter2 g2 gram(s)
Method
Croustillant Praliné
Ingredients
- Dark chocolate 70%60 g60 gram(s)
- Puffed rice35 g35 gram(s)
- Lace crêpe wafers35 g35 gram(s)
- Cocoa butter5 g5 gram(s)