Un pain de mie japonais moelleux et léger, préparé avec la méthode tangzhong.
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Pain de mie japonais
- DifficultyCook
- Preparation30 min
- Cooking30 min
- Resting12 h
Un pain de mie japonais moelleux et léger, préparé avec la méthode tangzhong.
Nutrition
Per serving · 1/10 of the recipe, 101 g
c
- kcal
- 251
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 4 g
Contains milk, gluten · Vegetarian
Servings
Ingredients
- Milk150 g
- Flour40 g
Cookwares
- Oven
- Stand mixer
- Loaf tin
Method
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Pain de mie japonais
- DifficultyCook
- Preparation30 min
- Cooking30 min
- Resting12 h
Nutrition
Per serving · 1/10 of the recipe, 101 g
c
- kcal
- 251
- Protein
- 7 g
- Carbohydrates
- 45 g
- Fat
- 4 g
Contains milk, gluten · Vegetarian
Guest(s)
Tangzhong
Cookwares
- Oven
- Stand mixer
- Loaf tin
Ingredients
- Milk150 g150 gram(s)
- Flour40 g40 gram(s)
Method
Pâte à pain
Cookwares
- Oven
- Stand mixer
- Loaf tin
Ingredients
- Strong bread flour500 g500 gram(s)
- Whole milk260 g260 gram(s)
- Fresh baker's yeast1 piece(s)1 piece(s)
- Butter30 g30 gram(s)
- Honey25 g25 gram(s)
- Salt6 g6 gram(s)