Cookwares

• Oven

Method

1. 1Step : Melt the butter and let it cool.
2. 2Step : Mix the water, vinegar, and salt until dissolved.
3. 3Step : Add the flour, then the cooled melted butter.
4. 4Step : Mix with your fingers. The dough should be smooth.
5. 5Step : Roll out the dough into a thick rectangle.
6. 6Step : Wrap in cling film and chill for 2 hours.

Cookwares

• Oven

Method

1. 1Step : Cut the butter into cubes.
2. 2Step : Add the flour and mix.
3. 3Step : Roll out on parchment paper into a rectangle.
4. 4Step : Wrap in cling film and chill for 2 hours.

Cookwares

• Oven

Method

1. 1Step : Take both doughs out of the fridge.
2. 2Step : Roll out the beurre manié into a rectangle twice as large as the détrempe.
3. 3Step : Place the détrempe in the middle and enclose it.
4. 4Step : Rotate the dough a quarter turn.
5. 5Step : Roll out and fold into thirds (letter fold).
6. 6Step : Chill, repeat the process, and chill again.
7. 7Step : Roll out the pastry and shape as desired. Chill.