Cookwares

• Saucepan
• Food processor

Method

1. 1Step : Whisk the egg yolks with the tomato paste until smooth.
2. 2Step : In a food processor, mix the flour and olive oil.
3. 3Step : Add the egg yolk and tomato mixture to the food processor and mix until it reaches a sandy texture.
4. 4Step : Knead the dough lightly on a work surface with damp hands until it forms a smooth ball.
5. 5Step : Let the dough rest in the refrigerator for at least 3 hours.
6. 6Step : Roll out the dough using a pasta machine or a rolling pin.
7. 7Step : Cut the dough into tagliolini or strips.
8. 8Step : Cook the pasta in boiling salted water for 1 minute 30.