A lovely, very fresh salad that makes a light starter. You can replace the king prawns with pink shrimp or scallops.
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Fresh summer salad
Automatically translated from French
- DifficultyBeginner
- Preparation20 min
A lovely, very fresh salad that makes a light starter. You can replace the king prawns with pink shrimp or scallops.
Nutrition
Per serving · 1/4 of the recipe, 292 g
- kcal
- 318
- Protein
- 27 g
- Carbohydrates
- 19 g
- Fat
- 13 g
Contains crustacean, sesame, gluten, soy, milk, peanut · Pescatarian
Servings
Ingredients
- King prawns500 g
- Tomato1 piece(s)
- Lemon1 piece(s)
- Avocado1 piece(s)
- Mango1 piece(s)
- Chives1 bouquet(s)
- Sweet soy sauce1 tablespoon(s)
- Olive oil1 tablespoon(s)
- Fromage blanc1 tablespoon(s)
- Guacamole seasoning1
- Fleur de sel1 pinch(es)
Cookwares
- Saucepan
Method
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Fresh summer salad
- DifficultyBeginner
- Preparation20 min
Nutrition
Per serving · 1/4 of the recipe, 292 g
- kcal
- 318
- Protein
- 27 g
- Carbohydrates
- 19 g
- Fat
- 13 g
Contains crustacean, sesame, gluten, soy, milk, peanut · Pescatarian
Guest(s)
Cookwares
- Saucepan
Ingredients
- King prawns500 g500 gram(s)
- Tomato1 piece(s)1 piece(s)
- Lemon1 piece(s)1 piece(s)
- Avocado1 piece(s)1 piece(s)
- Mango1 piece(s)1 piece(s)
- Chives1 bouquet(s)1 bouquet(s)
- Sweet soy sauce1 tablespoon(s)1 tablespoon(s)
- Olive oil1 tablespoon(s)1 tablespoon(s)
- Fromage blanc1 tablespoon(s)1 tablespoon(s)
- Guacamole seasoning1 1
- Fleur de sel1 pinch(es)1 pinch(es)