100% hazelnut tartlet with homemade praline, sweet shortcrust pastry, rocher glaze, whipped hazelnut ganache, and hazelnut crémeux.
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100% Hazelnut Tartlet
Automatically translated from French
- DifficultyCook
- Preparation2 h
- Cooking20 min
- Resting12 h
100% hazelnut tartlet with homemade praline, sweet shortcrust pastry, rocher glaze, whipped hazelnut ganache, and hazelnut crémeux.
Nutrition
Per serving · 1/6 of the recipe, 315 g
e
- kcal
- 1483
- Protein
- 21 g
- Carbohydrates
- 101 g
- Fat
- 108 g
Contains gluten, milk, egg, nut, soy · Without beef
Servings
Ingredients
- Roasted hazelnuts200 g
- Sugar130 g
- Vanilla pod1 piece(s)
- Fleur de sel1 g
Method
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100% Hazelnut Tartlet
- DifficultyCook
- Preparation2 h
- Cooking20 min
- Resting12 h
Nutrition
Per serving · 1/6 of the recipe, 315 g
e
- kcal
- 1483
- Protein
- 21 g
- Carbohydrates
- 101 g
- Fat
- 108 g
Contains gluten, milk, egg, nut, soy · Without beef
Guest(s)
Homemade praline (make ahead at least D-2)
Ingredients
- Roasted hazelnuts200 g200 gram(s)
- Sugar130 g130 gram(s)
- Vanilla pod1 piece(s)1 piece(s)
- Fleur de sel1 g1 gram(s)
Method
Sweet shortcrust pastry (D-2)
Ingredients
- T55 flour250 g250 gram(s)
- Lightly salted butter150 g150 gram(s)
- Egg1 piece(s)1 piece(s)
- Egg yolk1 piece(s)1 piece(s)
- Brown sugar50 g50 gram(s)
- Ground hazelnuts30 g30 gram(s)
- Crème fraîche1 tablespoon(s)1 tablespoon(s)
Method
Rocher glaze (D-1)
Ingredients
- Dark chocolate170 g170 gram(s)
- Crushed hazelnuts40 g40 gram(s)
- Hazelnut oil30 g30 gram(s)
Method
Whipped hazelnut ganache (D-2)
Ingredients
- Liquid cream200 g200 gram(s)
- Gelatin1 ½ piece(s)1 ½ piece(s)
- White chocolate100 g100 gram(s)
- Hazelnut paste100 g100 gram(s)
Method
Hazelnut crémeux
Ingredients
- Whole milk130 g130 gram(s)
- Praline85 g85 gram(s)
- Butter70 g70 gram(s)
- Egg yolk1 piece(s)1 piece(s)
- Liquid cream25 g25 gram(s)
- Cornstarch15 g15 gram(s)
- Gelatin1 g1 gram(s)