Method

1. 1Step : First, you can peel the apples and slice them using a Japanese mandoline You will get a long thin strip of apple that you will roll up Place in a 14cm deep cake tin
2. 2Step : Make a dry caramel with the sugar Put a little sugar in a pan, and as soon as it has melted, add more When all the sugar is melted Take it off the heat, add the butter, and mix Pour over the apples
3. 3Step : Preheat the oven to 180 Cover with aluminum foil Bake for 20 minutes Baste with the caramel Bake for another 20 minutes Baste with the caramel Remove the aluminum foil Bake for another 20 minutes Place the puff pastry on top
4. 4Step : Bake for 40 minutes Enjoy your meal