Cookwares

• Hob

Method

1. 1Step : Prep the ingredients: finely chop the onions, garlic...
   
2. 2Step : Cook the lardons (without oil). In the same pan, brown the bread with butter, then add 3/4 of the onions and garlic (the rest will be used later)
3. 3Step : In a bowl, mix together: - the bread - onions - lardons - the garlic cream cheese spread - the ground meat - the parsley (chopped) - the eggs, a grind of salt and pepper. Shape into meatballs
   
4. 4Step : Roll the meatballs in flour, then brown them in a skillet.
   
5. 5Step : The sauce: In a skillet with olive oil, sauté the remaining chopped onion and garlic, add the hazelnuts and a little crushed bread. Once everything is golden brown, deglaze with white wine
   
6. 6Step : Blend everything together with 1/2 glass of water
   
7. 7Step : Add this mixture into the pan with the meatballs. Cook over medium heat, swirling the pan often so the sauce coats everything. Cook for 10 to 15min, adding a splash of water if the sauce reduces too much
   
8. 8Step : Once the sauce coats the back of a spoon, it's ready
9. 9Step : Add the juice of half a lemon 🍋 and its zest, finish with some crushed roasted hazelnuts, a drizzle of olive oil, fleur de sel, a grind of black pepper, and some chopped parsley. Serve hot and enjoy! 😋