Delicious semolina cake, enriched with four eggs, offering a creamy, melt-in-your-mouth texture similar to flan. Perfect for sweet lovers.
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Semolina Cake with Eggs
Automatically translated from French
- DifficultyAmateur
- Preparation15 min
- Cooking40 min
- Resting30 min
Delicious semolina cake, enriched with four eggs, offering a creamy, melt-in-your-mouth texture similar to flan. Perfect for sweet lovers.
Nutrition
Per serving · the whole recipe, 1631 g
c
- kcal
- 2784
- Protein
- 90 g
- Carbohydrates
- 400 g
- Fat
- 89 g
Contains milk, egg, gluten · Vegetarian
Servings
Ingredients
- Milk1 l
- Egg4 piece(s)
- Semolina180 g
- Sugar150 g
- Butter50 g
- Vanilla sugar15 g
- Sweetened condensed milk
Cookwares
- Saucepan
- Whisk
- Cake tin
- Hob
- Oven
Method
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Semolina Cake with Eggs
- DifficultyAmateur
- Preparation15 min
- Cooking40 min
- Resting30 min
Nutrition
Per serving · the whole recipe, 1631 g
c
- kcal
- 2784
- Protein
- 90 g
- Carbohydrates
- 400 g
- Fat
- 89 g
Contains milk, egg, gluten · Vegetarian
Guest(s)
Cookwares
- Saucepan
- Whisk
- Cake tin
- Hob
- Oven
Ingredients
- Milk1 l1 liter(s)
- Egg4 piece(s)4 piece(s)
- Semolina180 g180 gram(s)
- Sugar150 g150 gram(s)
- Butter50 g50 gram(s)
- Vanilla sugar15 g15 gram(s)
- Sweetened condensed milk