Cookwares

• Rolling pin
• Steam cooker
• Dutch oven

Method

1. 1Step : Cut the pork into cubes.
2. 2Step : Brown the pork in a Dutch oven.
3. 3Step : Add the minced onion and garlic.
4. 4Step : Add the broth, the sauces, and the honey (you can use sugar instead of honey) optional: add 60ml of Shaoxing wine, add 1 star anise
5. 5Step : Bring to a boil for 20min, covered.
6. 6Step : Cover, simmer for 1 hour. Add water as you go if needed

Cookwares

• Rolling pin
• Steam cooker
• Dutch oven

Method

1. 1Step : Activate the yeast in the warm sweetened milk. Stir and let sit for 10-15min
2. 2Step : Mix the flour, baking powder, and salt in a bowl
3. 3Step : Add the milk & yeast mixture. Mix while gradually adding the oil. Mix until completely absorbed. Knead for about 5min to get a smooth dough
4. 4Step : Cover and let rest for 1 hour, until the dough doubles in size.
5. 5Step : On a floured surface, knead the dough lightly to knock out the air. Shape into a log about 2 cm in diameter, then cut into 2 cm long pieces.
   
6. 6Step : Flatten each piece Fold each disc in half with a piece of parchment paper inside.
   
7. 7Step : Steam for 10 minutes.
   

Cookwares

• Rolling pin
• Steam cooker
• Dutch oven

Method

1. 1Step : Crush the peanuts, finely chop the cilantro and spring onion
2. 2Step : Stuff the buns with the meat and the remaining ingredients.