Recipe for green beans sautéed with butter and garlic, served with roast chicken whose bones were used to make a flavorful broth.
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Green Beans and Roast Chicken
Automatically translated from French
- DifficultyAmateur
- Preparation30 min
- Cooking2 h 30
Recipe for green beans sautéed with butter and garlic, served with roast chicken whose bones were used to make a flavorful broth.
Nutrition
Per serving · 1/2 of the recipe, 748 g
a
- kcal
- 1254
- Protein
- 148 g
- Carbohydrates
- 25 g
- Fat
- 58 g
Contains celery, nut, milk · Without beef, Without pork, Gluten-free
Servings
Ingredients
- Roast chicken1 kg
- Carrot1 piece(s)
- Onion1 piece(s)
- Celery1 piece(s)
- Cognac20 ml
- Garlic1 clove(s)
- Star anise
Cookwares
- Saucepan
- Frying pan
- Microwave oven
- Stockpot
Method
Comments
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Green Beans and Roast Chicken
- DifficultyAmateur
- Preparation30 min
- Cooking2 h 30
Nutrition
Per serving · 1/2 of the recipe, 748 g
a
- kcal
- 1254
- Protein
- 148 g
- Carbohydrates
- 25 g
- Fat
- 58 g
Contains celery, nut, milk · Without beef, Without pork, Gluten-free
Guest(s)
Making the broth
Cookwares
- Saucepan
- Frying pan
- Microwave oven
- Stockpot
Ingredients
- Roast chicken1 kg1 kilogram(s)
- Carrot1 piece(s)1 piece(s)
- Onion1 piece(s)1 piece(s)
- Celery1 piece(s)1 piece(s)
- Cognac20 ml20 milliliter(s)
- Garlic1 clove(s)1 clove(s)
- Star anise
Method
Preparing the green beans
Cookwares
- Saucepan
- Frying pan
- Microwave oven
- Stockpot
Ingredients
- Green beans200 g200 gram(s)
- Butter20 g20 gram(s)
- Garlic10 g10 gram(s)