Method

1. 1Step : You can use any white-fleshed fish, such as sea bream, snapper, sea bass...
2. 2Step : Thoroughly clean the snapper, then pat it dry with paper towels.
3. 3Step : Thinly slice the aromatics, cutting the ginger and scallions into julienne strips.
4. 4Step : Place the fish on a plate or dish suitable for steaming (I use a steaming rack).
   
5. 5Step : Top it with the ginger and scallions, then steam for 10 - 12 minutes. Pierce with a chopstick to check if it's done.
6. 6Step : In a bowl, mix together the soy sauce, sugar, sesame oil, and white pepper.
7. 7Step : Pour the sauce over the cooked fish and sprinkle with the remaining ginger and scallions.
8. 8Step : Heat the canola oil until it is shimmering hot, then pour it immediately over the fish to release the aromas.