Cookwares

• Oven

Method

1. 1Step : Make the quick pickles: mix the vinegar, sugar, and salt. Add the sliced red onion and let it sit.
2. 2Step : Prepare the pork marinade: mix the orange juice, lime juice, vinegar, maple syrup, minced garlic, paprika, cumin, chili powder, salt, and pepper. Add the pork pieces and let marinate for 2 hours.
   
3. 3Step : Air fryer cooking: drain the pork slightly. Cook at 190°C for 18 to 22 minutes, shaking or tossing halfway through.
   
4. 4Step : Warm up the corn and kidney beans, and season lightly.
5. 5Step : Prepare the avocado-dill cream: mash the avocado with the lime juice, chopped dill, salt, and pepper.
6. 6Step : Assemble the plate: arrange the corn and kidney beans, add the crispy pork, the pickled red onions, and a spoonful of the avocado-dill cream.