Cookwares

• Oven

Method

1. 1Step : Prick the skin with a needle. Rub the meat with the sauces, pepper, and minced garlic cloves.
2. 2Step : Cover with plastic wrap and place in the refrigerator for 8h
   
3. 3Step : Shape a rectangular mold with aluminum foil. Pat the skin dry with paper towels. Place the meat in it, leaving the skin exposed
   
4. 4Step : Put in the oven (middle rack). 45min at 180°C
5. 5Step : Set the oven to broil, place the meat in the upper part of the oven. 25min. If the skin is not crispy yet, add 5min of cooking time as you go
6. 6Step : Enjoy your meal!