Cookwares

• Hob

Method

1. 1Step : Soak the rice cakes in cold water for 30 minutes. Meanwhile, prepare the other ingredients.
2. 2Step : In a saucepan, heat the sesame oil and cooking oil. Add the beef and sauté it for about 5 min
3. 3Step : Pour 250ml of water into the saucepan. Add the salt, soy sauce, and fish sauce. Let simmer over low heat for 10 minutes.
4. 4Step : Add the rest of the water and bring to a boil. Stir in the drained rice cakes, dumplings, and minced garlic. Cook over medium heat for 8-10.
5. 5Step : Crack the egg directly into the soup and stir gently.
6. 6Step : Add the sliced scallion, serve with kimchi