Cookwares

• Saucepan
• Oven

Method

1. 1Step : In a mixing bowl, put the rolled oats (you can blend them if needed), add the sugar, the flour, the baking powder, and the pinch of salt.
2. 2Step : Mix.
3. 3Step : Then add the oil or melted margarine, and the egg.
4. 4Step : Mix.
5. 5Step : Let it rest for 1h30 in the refrigerator.
6. 6Step : Shape balls of dough and place them well-spaced on a baking sheet lined with parchment paper.
7. 7Step : Bake at 180 degrees (fan oven) for about 6 minutes.
8. 8Step : Let them cool.
9. 9Step : In a saucepan, melt the chocolate and either coat the cookies completely, or, like me, just drizzle generously with chocolate.
10. 10Step : And there you go, it's ready!
11. 11Step : Enjoy 🙂