Cookwares

• Hob

Method

1. 1Step : Start by scoring the skin side of the duck breast in a criss-cross pattern.
2. 2Step : Then place the duck breast, still skin-side down, in a pan and cook it.
3. 3Step : For medium-rare, cook for 12 minutes. That means 9 minutes on the skin side and 3 minutes on the meat side.
4. 4Step : Continuously drain off the rendered fat throughout the cooking.
5. 5Step : And there you have it, it's ready!
6. 6Step : Serve with good french fries, potato gratin dauphinois, or even homemade mashed potatoes, it's a real treat!
7. 7Step : Enjoy your meal 🙂