Cookwares

• Hob

Method

1. 1Step : Start by taking 2 mixing bowls and separating the egg whites from the yolks.
2. 2Step : In the bowl with the yolks, add the sugar and mix well using a whisk until the mixture turns pale.
3. 3Step : Then add the cornstarch and mix well.
4. 4Step : Next, grate the lemon zest and add the lemon juice as well.
5. 5Step : Add the glass and a half of water and pour everything into a saucepan, heating while stirring constantly.
6. 6Step : Stir until the mixture thickens.
7. 7Step : Then transfer it to a deep dish and cover with cling film directly touching the surface.
8. 8Step : Let the mixture cool down completely.
9. 9Step : Next, beat the egg whites until stiff peaks form.
10. 10Step : Then take back the mixture that you covered with film and let cool.
11. 11Step : Using a whisk, mix well to loosen the mixture, and fold in the beaten egg whites this time using a spoon, stirring very gently.
12. 12Step : Then pour into ramekins.
13. 13Step : And chill in the fridge for at least 3 hours.
14. 14Step : And there you go, it's ready!
15. 15Step : Enjoy 🙂